Membrane classes
Pressure-driven membranes span four classes, ordered by how fine a separation they make. The finer the separation, the higher the pressure — and the more the design revolves around osmotic pressure, scaling limits and energy.
| Class | Separation range | Retains | Characteristic duties |
|---|---|---|---|
| MF | 0.1–10 µm | Suspended solids, bacteria, fat globules, casein micelles | Clarification, bacteria removal, milk fractionation |
| UF | ~1–500 kDa MWCO | Colloids, macromolecules, proteins, viruses, oil emulsions | Pathogen barrier, protein concentration, pretreatment to NF/RO |
| NF | ~150–1000 Da; charged-solute selective | Divalent ions, sugars, dyes, organics, hardness, color | Softening, lactose concentration, dye and caustic recovery, PFAS-tight duties |
| RO | <~100 Da | Dissolved salts and most low-molecular-weight organics | Desalination, demineralization, volume reduction, reuse polishing |